Rolled Silveside Roast

Our silverside roasting joint is a lean, flavoursome cut taken from the hindquarter of the beef, known for its fine grain and firm texture. Naturally lower in fat, it’s a great choice if you’re looking for a traditional, wholesome beef joint that delivers excellent value without compromising on taste.

Silverside is best suited to slow, gentle cooking methods. It roasts beautifully when cooked long and low, producing tender slices that are perfect for a classic Sunday roast. It’s also ideal for pot roasting, slow cooking, or boiling for dishes such as salt beef or hearty stews, where time allows the meat to soften and develop rich flavour. When rested properly and sliced thinly across the grain, silverside rewards you with succulent, tender results every time.

Cooking instructions available by clicking here.