NEW : Weekday Wellington (Singles)


Strips of succulent steak topped with seasoned sausagemeat and pepper sauce, encased in puff pastry.

Ingredients : Pastry (Wheat Flour (gluten), N-H vegetable fat, soya) Fillet Steak, pepper sauce ( butter, milk, wheatflour)
Cumberland Sausagemeat : Wheatflour, sulphides, mustard), salt and pepper glaze.

Cooking Instructions : Oven Bake 20 Mins at 190C

Keep Refrigerated Below 5C