NEW : Weekday Wellington (Singles)
Original price was: £4.99.£4.50Current price is: £4.50.
Strips of succulent steak topped with seasoned sausagemeat and pepper sauce, encased in puff pastry.
Ingredients : Pastry (Wheat Flour (gluten), N-H vegetable fat, soya) Fillet Steak, pepper sauce ( butter, milk, wheatflour)
Cumberland Sausagemeat : Wheatflour, sulphides, mustard), salt and pepper glaze.
Cooking Instructions : Oven Bake 20 Mins at 190C
Keep Refrigerated Below 5C
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