Roosters stand out for their versatility – and with their deep, russet red skins and distinctive shallow eyes, they have a unique appearance, too. The Rooster’s full, buttery texture and distinctive, nutty taste make it a great choice for roasting or chipping – and it’s extremely easy to peel. With their uniform, rounded shape and size Roosters also make great jacket potatoes.
This classic, all-rounder with its fantastic rich flavour has become a firm favourite in kitchens across the country.
Sourced from our local supplier, Neil Mackie at Little Brechin, and supplied in 5kg bags.