Lemon Pepper Boneless Belly Pork


A cut from the underside of the pig, this popular joint is full of flavour and lends itself well to slow roasting. Marinated in a Lemon Pepper Glaze. Once cooked it can be eaten hot or cold.


Contains colour, preservative and antioxidant ALLEGENS : GLUTEN

Store separately from cooked product. Cook thoroughly before consumption. KEEP REFRIGERATED BELOW 5C