Italian Style Chicken Fillet

A Taste of the Mediterranean, Hand-Crafted in Angus.

The Craft Behind the Flavour:

We start with a premium, tender chicken fillet and generously stuff it with creamy mozzarella cheese and tangy sundried tomatoes. To lock in the moisture and add a savoury depth, each fillet is hand-wrapped in our quality back bacon and finished with a vibrant French garden garlic and herb glaze.

Why You’ll Love It:

Effortless Gourmet: All the preparation is done by our expert butchers—just cook and serve.

Superior Ingredients: From the melting mozzarella core to the herb-infused glaze, every component is chosen for its quality.

Perfectly Balanced: The marriage of salty bacon, sweet tomatoes, and aromatic garlic creates a harmonious medley of textures and flavours.

Cooking Instructions

For a perfectly golden finish and succulent chicken:

Preheat your oven to 190°C.

Place the fillets in a roasting dish and bake for 30-35 minutes.

Ensure the chicken is thoroughly cooked and the juices run clear before serving.

Allegens: Milk