Flat Sirloin Roast

The Flat Sirloin is a timeless cut of meat, perfect for roasting, boasting exquisite marbling, and a delectable flavour profile. This boneless joint is not rolled, allowing for effortless slicing into elegant portions.

Slightly less fat content than the rib-eye means this boneless rolled roasting joint is perfect served rare to medium, which helps to retain moisture and flavour.