Chicken Margaret’s

Chicken Margaret’s. A True Bel’s Speciality.

Named with a personal touch and crafted with pride, Chicken Margaret’s is a standout favourite at our counters. This dish showcases our commitment to traditional butchery, featuring our very own award-winning white pudding for a truly unique, local flavour.

Expertly Layered Flavours: We begin with a succulent chicken fillet and stuff it generously with our own handmade white pudding, known for its rich, peppery, and savoury profile. Each portion is then wrapped in a slice of our premium back bacon and finished with a sophisticated sea salt and Lampong pepper glaze for a subtle, aromatic heat.

Why You’ll Love It:

Signature White Pudding: Our own recipe makes this a one-of-a-kind dish you won’t find anywhere else.

The Perfect Balance: The marriage of the juicy chicken, savoury pudding, and the crisp salt-and-pepper glaze creates a harmonious medley of textures.

Effortless Quality: A gourmet butcher-standard meal that is ready to go straight from your fridge to the oven.

Cooking Instructions

To bring out the best in the white pudding and glaze:

Preheat your oven to 190°C.

Place the fillets in a roasting dish.

Oven bake for 30–35 minutes until the chicken is thoroughly cooked and the bacon is golden.

Storage: Keep refrigerated. Ensure the product is piping hot throughout before serving.

Allegens: Gluten