Boiling Beef Rib
Price range: £4.28 through £8.56
Boiling Beef Rib
Ideal cut for making a rich stock for soup. The bone provides marrow that offers any stock a great depth of flavour. After boiling, the meat will fall from the bone. The tender meat can be finely chopped and added to the soup
Store separately from cooked product Cook thoroughly before consumption KEEP REFRIGERATED BELOW 5″C
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