Boiling Beef Rib

£3.57£7.14

Boiling Beef Rib

Ideal cut for making a rich stock for soup. The bone provides marrow that offers any stock a great depth of flavour. After boiling, the meat will fall from the bone. The tender meat can be finely chopped and added to the soup

Store separately from cooked product Cook thoroughly before consumption KEEP REFRIGERATED BELOW 5″C