Bel’s Individual Traditional Haggis Pudding
Out of stock
These Bel’s individual traditional Haggis are approximately 150g in weight and ideal as a single serving.
Our Haggis is freshly made and is suitable for freezing. It is already cooked and only needs reheating until piping hot. Place the Bung in a pot and fill the pot with water until the Haggis is covered.
Carefully simmer for 30 – 60 minutes (depending on size) making sure that the water does not reach boiling point. Serve steaming hot.
Alternatively, you can reheat thick slices in the Microwave for 2 minutes.
Traditionally served with mashed tatties and neeps. A pepper sauce compliments your haggis perfectly.
Haggis Ingredients:
Pork offal, lamb trim, oatmeal (GLUTEN), suet, onions, water, cloves, salt, black pepper.
Allegens: GLUTEN
