Silver Award Winning Balmoral Style Chicken Fillet

Bel’s Silver Award Winning Balmoral Chicken Twin Pack offers a unique and flavourful twist on the classic chicken fillet. By combining the rich and savoury flavours of haggis with the smokey goodness of back bacon, this dish is a customer favourite.

The sea salt and lampong pepper glaze adds a touch of complexity to the dish, enhancing the overall taste profile. The combination of these ingredients creates a harmonious blend of flavours that will leave your taste buds craving for more.

To prepare this delectable meal, simply preheat your oven to 190°C. Carefully place the Balmoral Chicken on a baking tray and let it cook for approximately 30-35 minutes. It is crucial to ensure that the chicken is thoroughly cooked before serving, as this guarantees both safety and optimal flavour.

As the chicken bakes in the oven, its succulent juices mingle with the haggis stuffing, infusing it with even more deliciousness. The back bacon crisps up beautifully,

Allergens: Gluten