Ingredients: Pork Trim 80%vl, Italian Sauce, Italian Marinade, Rusks Gluten, Seasonings ( Wheat flour Gluten, Sulphur Dioxide, E551, E300, E451, Honey Powder), Rusks (Gluten), Dried Herbs ( Celery), Pastry (Wheatflour Gluten N-H veg fat) Store separately from raw product KEEP REFRIGERATED BELOW 5C
Bake in a preheated oven at 200c for 15-20 mins until cooked through.


