From tender and succulent liver to flavourful kidney, our offal range showcases the versatility of these lesser-known cuts. In addition to its unique taste, offal presents a sustainable choice. By utilising these often under-appreciated cuts, we reduce waste and honour the whole animal, supporting a more responsible and environmentally conscious approach to meat consumption.
Made in our Edzell shop to our own try and tested recipes, our puddings are traditional in flavour yet adaptable for the modern kitchen. Enjoy as part of a Scottish breakfast or use in a delicious main meal for a unique Scottish twist.