Why we should eat red meat
Red meat has long been a controversial topic in the realm of nutrition and health, with conflicting opinions and studies
Steak Spotlight: A Guide to Your Favourite Cuts 🥩
At Bel’s Butchers, we’ve been celebrating Steak Week by showcasing some of the most popular and delicious cuts available. Whether
Discover Spaul Beef. The Slow-Cooked Choice for Flavour, Tenderness, and Value
When it comes to enjoying beef that’s packed with flavour, tenderness, and value, Spaul Beef is a top choice. Perfect
Why Bel’s Butchers Chooses Locally Sourced Scotch Beef
At Bel’s Butchers, quality isn’t just a promise – it’s at the heart of everything we do. That’s why when
Being a Bel’s Butcher, it’s more than just cutting meat.
Being a butcher is a highly skilled job for several reasons. It’s not just about cutting meat—there’s a whole range
Why Red Meat Is Good for You: The Case for a Balanced Plate
Red meat has been central to health debates for years, but it’s time to clear the air. When eaten in
Why should you support your Local Butchers Shop?
Okay, let’s explain why supporting your local butcher is a fantastic idea! There are a lot of benefits, going beyond just getting
Can you cook a whole chicken in an air fryer?
Yes, you can cook a chicken in an air fryer. Here’s a basic method: Cooking time varies based on chicken
Ask Bel: How do you cook a steak?
PERFECT EVERY TIME1. Avoid a chill…Always make sure your steak comes to room temperature. 2. Start it dry…Wipe off any