Bel's Blog

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Bel’s minced pork & noodle stir-fry
This dish is packed with flavour from the savoury pork, crisp vegetables, and delicious noodles. The combination of soy sauce,
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Why we should eat red meat
Red meat has long been a controversial topic in the realm of nutrition and health, with conflicting opinions and studies
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Anabel Forbes, standing in the doorway of her butcher's shop in Edzell, Scotland wearing a striped navy blue and white apron and navy blue butcher's hat.
Why it’s better to shop at Bel’s Butchers
When it comes to sourcing high-quality, fresh meat for your meals, turning to Bel’s Butcher can offer a myriad of
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Bel’s Black pudding kedgeree with egg
Want to try something new for breakfast this weekend? How about mixing black pudding and poached eggs to make a
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Ask Bel: How do you cook a steak?
PERFECT EVERY TIME1. Avoid a chill…Always make sure your steak comes to room temperature. 2. Start it dry…Wipe off any
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Ask Bel: Is Scotch Red Meat good for you?
Scotch red meat is an excellent source of protein which helps maintain normal bones and muscle growth. It’s low in
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Beef Recipe: Scotch Beef Chilli Ramen
Ingredients 65g Tenderstem Broccoli (or 3 Broccoli florets cut into slices)1 Small Red Pepper1 Spring Onion90g Lean Scotch Beef minute
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Chicken Recipe: Air Fryer Chicken Breasts
This recipe allows you to use an air fryer to prepare a delectable dish of succulent chicken coated in garlic,
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Swiss herb beef with potato gratin, recipe courtesy of Mary Berry
Mince Recipe: Swiss Herb Beef and Potato Gratin
This delicious Swiss Herb Beef and Potato Gratin dish is one of my favourite recipes and courtesy of the wonderful
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spicy beef and bean chilli in a casserole dish with lime wedges next to it
Mince Recipe: Spicy Beef and Bean Chilli
This spicy beef and bean chilli is the perfect comfort food for chilly nights or festive gatherings especially as it
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