Why a Bel’s BBQ is the Ultimate Way to Bring Family and Friends Together
There is something undeniably special about the moment the weather clears up, the charcoal gets going, and the unmistakable aroma
Fire Up the Grill: BBQ Season Has Arrived at Bel’s Butchers!
Sunnier days have finally arrived, and you know what that means—it’s officially time to take the cooking outdoors! Whether you’re
Bel’s Newsletter
It has been an incredibly busy and exciting couple of weeks at Bel’s Butchers, marked by national recognition, custom new
The Power of Protein: Elevating Your Plate with Quality and Intent
In a world of fast-paced meals and “convenience” foods, the way we think about meat is shifting. We are moving
Why we should eat red meat
Red meat has long been a controversial topic in the realm of nutrition and health, with conflicting opinions and studies
Bel’s Scotch Beef & Roasted Red Pepper Pasta Salad
There is nothing quite like the flavour of properly matured Scotch Beef. Whether you’re firing up the barbecue in the
Ask Bel: Is Scotch Red Meat Good for You? The Nutritional Facts.
When you walk into our shops in Montrose or Edzell, the first thing you notice is the quality of the
Steak Spotlight: A Guide to Your Favourite Cuts 🥩
At Bel’s Butchers, we’ve been celebrating Steak Week by showcasing some of the most popular and delicious cuts available. Whether
Try a Whole Leg of Lamb (Boned & Rolled) this Easter.
Our Whole Leg of Lamb (Boned & Rolled) is a true centrepiece cut—succulent, full of flavour, and expertly prepared in-house
What National Butchers Week Means to Bel’s Butchers
Every year, National Butchers’ Week gives us the opportunity to pause, reflect and celebrate everything we stand for at Bel’s