 prep time 10 mins |  cook time 40 mins |  serves 2 |
Ingredients
- 2 Mixed Peppers
- 1 White Onion
- 6 Bel’s Speciality Sausages
- Salt & Pepper to season
- 2 tbsp Olive Oil
- 1 Tin Chopped Tomatoes
- 150 ml Chicken or Vegetable Stock
- Basil Leaves
Instructions
Preheat your oven to 200°C (Fan 180°C)
First, roughly chop the peppers & the onion and place them all into a roasting tray along with the sausages.
Season with salt and pepper, drizzle with the olive oil and roast in the middle of the preheated oven for 25 minutes.
After the 25 minutes are up, the vegetables should have softened, and they should all have a nice colour to them.
Remove the tray from the oven and add the tomatoes, stock, basil and a little more salt and pepper to taste.
Mix well and return to the oven for a further 20 minutes until the sausages are cooked through and the sauce has thickened a little.
Once the sausages are cooked through, take the pan out of the oven and divide between two plates. Serve your Sausage Casserole with some garlic bread or even a few roast potatoes and enjoy this deliciously guilt-free dinner!
Recipe Inspired by Kitchen Mason.
Image CC0 Graeme Gove 2025