Bel’s minced pork & noodle stir-fry

July 3, 2024
Graeme Gove

This dish is packed with flavour from the savoury pork, crisp vegetables, and delicious noodles. The combination of soy sauce, garlic, ginger, and sesame oil creates a mouth-watering sauce that coats every bite.


  • 3 tablespoon sesame oil
  • 350g Bel’s Pork Mince
  • 350g egg noodles
  • 1½ tablespoon ginger purée
  • 1 tablespoon garlic purée
  • 320g stir-fry veg
  • 4 tablespoon low-salt soy sauce
  • 2 teaspoon cornflour
  • 4 tablespoon sweet chilli sauce
  • STEP 1

  • Firstly heat the oil in a wok or frying pan. Then add the Bel’s pork mince, break it up with a spoon and then fry over a high heat for about 8 mins until brown. As the meat cooks you should boil a kettle and then pour the hot water over the noodles. Set them aside for 5-8 mins to allow them to soften.

  • STEP 2

  • Add the ginger, garlic and veg to the pan and stir-fry it for 2-3 mins. You should then mix 1 tablespoon of soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tablespoons water. Drain the noodles and add to the pan with the sauce. Simply cook until the sauce coats the noodles, adding a splash of water if needed, then serve.

Inspired by an original recipe of C Best.

Leave a Reply